Have you wondered if its really worth it to choose organically grown over conventionally grown food? We’ve got an answer to that very question in the FAQ section of our learning centre. Check it out here.
Author: Heidi
Pea tepee
Checking for peas in the tepee.
Adding colour
Not only are pansies beautiful in the garden, they are edible. They are great to add colour to cakes or as a fun inclusion in a salad.
New compost bays
Building new pallet compost bays.
Pea flowers
Pea plants are growing nicely up the bamboo tepee.
Flowers means peas are coming. Can’t wait!
Sweet potato harvest
We harvested the sweet potatoes and found more than we expected.
The soil looked fertile with so many worms!
Sprouting choko
This choko sprouted on my windowsill. Ready to plant in the veggie patch now that the weather is warming up.
Garlic is in
Our 2018 garlic crop is in the ground, 50000 cloves this year, all planted by hand.
Photo credit: Anthony Coafield
Garlic planting
Its the time of year to plant garlic and with thousand of cloves to plant, we are thankful to family and friends that have lent us a helping hand.
Chasing bees
The bees are loving the chia flowers.